Bone Broth Market Trend Analysis Research by Nature (Conventional, Organic), By Source (Chicken, Beef, Fish), By Application (Fortified Food & Beverage, Pharmaceuticals, Dietary Supplements), By Distribution Channel (Supermarkets/Hypermarkets, Drug Stores, Specialty Stores, Online Sales), by Region (North America, Latin America, Europe, Asia Pacific, Middle East, and Africa)- Global Forecast to 2034

“The Bone Broth industry is expected to expand from $ 1.9 Billion in 2025 to $ 3.4 Billion in 2034, with a compound annual growth rate of 6.7%. “

Bone Broth Market: Overview and Growth in the Upcoming Year

Bone broth is a nutrient-dense liquid made by boiling animal bones and connective tissues in water. It contains collagen, amino acids, minerals, and other essential elements, providing health benefits like gut health support and joint function promotion. Bone broth’s gelatin and collagen soothe and mend the gut lining, improving digestion and nutritional absorption. It also boosts immunity by containing amino acids and minerals that help fight off infections and diseases.

Bone broth, rich in collagen and other ingredients, is a popular choice for athletes and those with joint issues due to its ability to decrease inflammation and improve joint function, while also enhancing skin suppleness and reducing wrinkles.

The global bone broth market is predicted to continue growing in the coming year due to increased consumer awareness of its health benefits and the wellness movement, with high demand for clean-label, organic, and sustainably sourced bone broth products.

Consumers are increasingly seeking natural and functional foods, such as bone broth, due to their health and wellbeing benefits. The trend towards clean-label and minimally processed foods is driving an increase in interest in traditional ingredients like bone broth, which offer nutritional value and culinary diversity.

The growing bone broth market presents opportunities for innovation and development, including product formulations, strategic collaborations, and marketing strategies, allowing manufacturers to capitalize on the growing demand for healthy and functional food items.

For Insights Consultancy’s latest market intelligence study, “Global Bone Broth Market 2025, Growth Opportunities, and Forecast,” provides a comprehensive analysis of the Food industry. The report includes demand analysis, industry insights, competition intelligence, and a customer database. It also offers strategic insights into future trends, growth determinants, supplier landscape, demand landscape, CAGR, and pricing analysis. The study also includes Porter’s Five Forces Analysis, PESTLE Analysis, Value Chain Analysis, 4 Ps’ Analysis, Market Attractiveness Analysis, BPS Analysis, and Ecosystem Analysis.

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Top Companies Covered In This Report:

• Bare Bones Broth Co
• LonoLife
• Bonafide Provisions
• Erie Bone Broth
• Kettle & Fire
• Left Coast Performance
• Pacific Foods of Oregon LLC
• Nutraholics
• Ancient Brands LLC.
• Del Monte Foods Inc

Detailed Segmentation and Classification of the report (Market Size and Forecast – 2034, Y-o-Y growth rate, and CAGR):

Segment by Nature

• Conventional
• Organic

Segment by Source

• Chicken
• Beef
• Fish

Segment by Application

• Fortified Food & Beverage
• Pharmaceuticals
• Dietary Supplements

Segment by Distribution Channel

• Supermarkets/Hypermarkets
• Drug Stores
• Specialty Stores
• Online Sales

Regional Deep-dive Analysis:

The report provides in-depth qualitative and quantitative data on the Bone Broth Market for all of the regions and countries listed below:

• North America includes the United States, Canada, and Mexico.
• Europe includes Germany, France, Italy, the United Kingdom, Scandinavia, Benelux, Russia, and the rest of Europe.
• Asia-Pacific includes Japan, South Korea, India, China, Southeast Asia, and Australia.
• South America (including Brazil, Argentina, and the rest of South America)
• Middle East and Africa (Saudi Arabia, UAE, Israel, South Africa)

Each country is studied in detail, and the study includes qualitative and quantitative analysis of the Bone Broth Market in that country.

North America

The bone broth industry in North America is gaining popularity due to health benefits, with the US dominating the market. Companies are introducing new flavors and packaging to attract a larger customer base. Canada is also seeing increased demand.

Europe

The bone broth market in Europe is thriving due to the growing trend towards clean eating and organic products. High demand is seen in the UK, Germany, and France, where customers seek natural, nutritious alternatives to standard broths and soups.

Asia Pacific

Bone broth, a staple in traditional Chinese cuisine, is gaining popularity in the Asia Pacific region, particularly in China, Japan, and Australia. Consumers are attracted to its health benefits and deep umami flavor, while Japan and Australia are experiencing a surge in demand for natural, nutrient-dense foods.

Middle East

The Middle East bone broth industry is gaining momentum, with countries like the UAE and Saudi Arabia showing interest in this nutrient-dense beverage. Despite being in its early stages, the market is expected to grow significantly as more people become aware of its health benefits.

Recent News:

• On January 19, 2024, Waitrose has seen a significant rise in the popularity of bone broth, with sales of Borough Bone Broth increasing by 48% in the past three months. Searches for ‘bone broth’ on Waitrose.com have surged by 163%, driven by its perceived health benefits and celebrity endorsements.
• On January 22, 2024, Freja, a bone broth brand, has secured £2 million in funding from prominent figures in the FMCG industry and sports personalities. Founded in March 2020, Freja has shown impressive growth of 400% per year. The brand offers a range of natural bone broths rich in protein and collagen, targeting various health benefits including gut health and immune support.
• On March 14, 2024, Furvor, a pet wellness brand, has introduced a new bone broth formula for dogs called Mobility Support Broth. This formula is designed to support muscle and joint health in dogs with mobility issues. It contains human-grade, all-natural ingredients including proteins, collagen, amino acids, fats, vitamins, and minerals.
• On May 22, 2024, Nova Dog Chews has unveiled a new product line featuring Bone Broth and Sauce, specifically designed to cater to the dietary needs of dogs. The bone broth is simmered for a minimum of 12 hours to extract collagen and remove fat, resulting in a low-calorie, fat-free broth. This launch aims to provide a nutritious and palatable option for dog owners seeking to enhance their pets’ diets.

The research provides answers to the following key questions:

1. What is the expected growth rate of the Bone Broth market from 2025-2034?
2. What are the key driving forces shaping the market during the forecast period?
3. Who are the major market vendors and what winning strategies have helped them occupy a strong foothold in the Bone Broth market?
4. What are the prominent market trends influencing the market’s development?

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Key insights provided by the report that could help you take critical strategic decisions?

• Regional reports analyse product/service consumption and market factors in each region.
• Reports highlight possibilities and dangers for suppliers in the Bone Broth business globally.
• The report identifies regions and sectors with the highest growth potential.
• It provides a competitive market ranking of major companies, as well as information on new product launches, partnerships, business expansions, and acquisitions.
• The report includes a comprehensive corporate profile with company overviews, insights, product benchmarks, and SWOT analysis for key market participants.

Customization: We can provide following things

1) On request more company profiles (competitors)

2) Data about particular country or region

3) We will incorporate the same with no additional cost (Post conducting feasibility).

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Table of Contents

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